A shift in national food and nutrition is underway, fueled in part by the recently redesigned food pyramid released by the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS), coupled with a rising percentage of the population now taking GLP-1 medication. These factors put demand front and center, marking a change from recent decades where agricultural markets were dominated by supply-side forces.

The Food Movement stalwart Michael Pollan summarized his dietary philosophy in his 2008 book In Defense of Food as follows: “eat food, not too much, mostly plants.” Now 18 years later, Pollan skeptically summarizes the latest nutritional guidelines from the USDA and HHS with an ironic spin on his mantra: “eat food, (probably) not too much, mostly meat.” Many of the USDA and HHS recommendations bear similarity to those of the old Food Movement of Pollan and coastal chefs, like Alice Waters and Mollie Katzen, including portion control and prioritizing whole, minimally processed foods. However, the new pyramid promotes animal protein  – in particular via bovine products like beef, dairy and even tallow – like never before. While the new nutritional guidelines outline the importance of eating fresh, whole fruits and vegetables each day, that recommendation comes below an emphasis on animal protein. 

Today’s new guidelines have emerged in conjunction with another massive force in the national dietary landscape: the increasing use of GLP-1 medications. According to Gallup polling, over 12% of Americans have taken GLP-1 medication, a class of drugs known to effectively assist in weight loss through increased satiety and, thus, less caloric consumption as of late 2025. People taking GLP-1 medications report shifting their dietary priorities away from sugar and starches toward more nutritionally dense, higher protein foods. Researchers postulate that this change in preference comes from the body’s natural coping mechanism for consuming fewer calories: When you’re not eating as much, you need to make each calorie count. 

Given the enormity of the American food system, dietary trends do not always make a meaningful show in national data. The shifting American preference toward protein, however, has proven fundamental enough to influence national supply statistics. Demand is now a central focus in U.S. agricultural markets: a marked change from the previously prevailing narrative where U.S. agricultural markets focused almost exclusively on supply, and demand moved either extremely slowly or primarily in response to supply. Additionally, making a mark in national health data, the increased use of GLP-1 drugs is widely understood to be the conduit for declining obesity. The average American obesity rate has declined to 37% of U.S. adults, from just below 40% three years ago, according to the Gallup National Health and Well-Being Index. 

Beef is expensive, and yet against this and other significant headwinds, domestic demand for beef is only rising. To put the increased cost of beef into perspective: the percentage change in beef prices from the year 2000 to present is approximately equal in magnitude (3.5 times) to the increase from the year 2000 to the peak of the avian-flu-induced spike in egg prices in early 2025, according to the Bureau of Labor Statistics. Contradicting new USDA and HHS recommendations, beef faces some headwinds in terms of health perception, as some research suggests negative effects of excessive red meat consumption on longevity. Beef, additionally, is more resource intensive in its production than other sources of protein in terms of water, land and feed use and is thus associated with significantly greater greenhouse gas emissions compared to other sources of protein. 

Regarding the current state of high beef prices, “we are in a classic cattle cycle,” observed USDA Chief Economist Justin Benavidez at this year’s USDA Agricultural Outlook Forum. Dating back to the late 19th century, the cattle cycle is a theory that seeks to explain the ebbs and flows of U.S. cattle inventory. Each of the last observed cycles have spanned 10-14 years, and now in year 12 of the current cycle, the U.S. cattle industry has long been locked in the contraction phase, characterized by high cattle and carcass prices and low herd numbers. 

The industry is waiting with baited breath for herd expansion (initiated by what is known as “heifer retention”) and a new cattle cycle to begin, potentially softening prices. Climatic factors this year, however, may be an impediment to a new cycle. Dryness out West is looking likely, including in the Northern Panhandle, making this upcoming fire season a risk cattle producers are closely monitoring. 

While cattle head has been declining for years, down nearly 35% in 2026 since its peak in 1975, advances in genetics and feed have allowed producers to yield more meat per animal in less time. As a result, total beef production in the U.S. has not followed headcount downward, though in recent years, total domestic consumption of beef and veal has exceeded domestic production to a degree not seen since the mid-2000s, spurring increased imports.