Many factors affect the price of food at every point along the supply chain – from weather and transportation to export demand and disease. Agricultural producers and end users utilize our markets for the efficiency, transparency, and risk transfer capabilities they need to manage price risks driven by some of the factors outlined below.
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All examples in this report are hypothetical interpretations of situations and are used for explanation purposes only. The views in this report reflect solely those of the author and not necessarily those of CME Group or its affiliated institutions. This report and the information herein should not be considered investment advice or the results of actual market experience.
