Frozen Beef in Cold Storage - Recent History
Stocks All In (Million Lbs) Percent Of
Month End Current Year Year Ago Year Ago Month Ago 10 Year Average Change
Jul-25 397.803 393.953 101.0% 99.4% 102.0%
Aug-25 387.125 387.893 99.8% 97.3% 101.1%
Sep-25 402.960 412.805 97.6% 104.1% 104.8%
Oct-25 414.546 432.711 95.8% 102.9% 102.9%
Nov-25 425.546 440.602 96.6% 102.7% 101.6%
Dec-25 - 453.373 - - 103.2%
Frozen Pork in Cold Storage - Recent History
Stocks All In (Million Lbs) Percent Of
Month End Current Year Year Ago Year Ago Month Ago 10 Year Average Change
Jul-25 404.631 453.363 89.3% 96.6% 98.7%
Aug-25 389.423 455.260 85.5% 96.2% 101.5%
Sep-25 393.319 458.789 85.7% 101.0% 101.4%
Oct-25 376.092 426.358 88.2% 95.6% 95.5%
Nov-25 371.270 391.758 94.8% 98.7% 91.5%
Dec-25 - 396.509 - - 99.3%

Definition

This file contains the regional and national end-of-month stocks of meats, dairy products, poultry products, fruits, nuts, and vegetables in public, private and semi-private refrigerated warehouses. The file also contains the record highs years and quantities of frozen fruit and juice, vegetables, potatoes, red meat, and commodities in cold storage.

Description

This can be an important report for the live cattle and lean hog markets and can move the markets the day after the report is released. It offers monthly supply data on frozen beef and pork and as such can provide insight as to demand for live cattle and lean hogs. There is a tendency for beef stocks to decline into the summer months and reach a peak in December or January. Pork supplies tend to peak in the spring and bottom in late summer. Storage has increased in recent decades as US pork and to some degree beef exports have increased.

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topic/economic-research, topic/product-research
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