CME Rulebook Chapters
 
Chapter 53S Cheese Spot Call
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53S00. SCOPE OF CHAPTER

53S01. COMMODITY SPECIFICATIONS

53S01A. Definitions

53S01B. Varieties

53S01C. Styles

53S01D. Grades

53S01E. Age

53S01F. Moisture Content

53S01G. Color

53S01H. Marking

53S01I. Approved Factories

53S02. SPOT CALL

53S02A. Trading Schedule

53S02B. Price Fluctuations

53S02C. Posting Bids and Offerings

53S02D. Quantities Bid and Offered

53S02E. Restriction on Bids and Offers

53S02F. Contract Modifications

53S03. SETTLEMENT PROCEDURES

53S03A. Seller's Duties

53S03B. Buyer's Duties

53S03C. Exchange's Responsibilities

53S04. DEVIATIONS AND ALLOWANCES

53S04A. [Reserved]

53S04B. Adjustment for Moisture Content

53S04C. Weight

53S04D. Delivery Points

53S05. PACKAGING

53S05A. 40# Block

53S05B. Steel Barrels

53S05C. Barrels Other Than Steel

53S06. INSPECTION

53S07. [RESERVED]

53S08. ASSOCIATED COSTS

53S08A. [Reserved]

53S08B. Container and Pallet Charges

53S09. SETTLEMENT OF DISPUTES

53S10. EXCHANGE FEES

53S11. FAILURE TO PERFORM

interpretations. INTERPRETATIONS AND SPECIAL NOTICES

interpretations. Interpretation to Rule 53S04.B

interpretations. Interpretation to Rule 53S04.D